Home Journals IJTER Archives Vol. 2, No. 5 Smart Tiffin Scheduler

International Journal of Technology and Emerging Research

e-ISSN: 3068-109X p-ISSN: 3068-1995 DOI: 10.64823/ijter Current Volume: 2 — Issue 7 (July 2026) (2026)
Open Access monthly Peer Reviewed DOI via Crossref CC BY 4.0 Indexed in 8 Submit Manuscript
Article Info
Open Access Research Article
7 pages PDF

Smart Tiffin Scheduler

by , , ,

International Journal of Technology and Emerging Research 2026 , 2 (5) , 308–314

10.64823/ijter.2605026
Received: 30 May 2026 Published: 16 Jun 2026
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Abstract

Managing daily meals has become a major challenge for students and working professionals due to busy schedules and limited time for cooking. Traditional tiffin services provide affordable and home-style meals but rely on manual processes such as phone calls and handwritten records. These methods lead to inefficiencies such as poor communication, lack of transparency, rigid scheduling, and absence of real-time tracking. This paper presents the Smart Tiffin Scheduler, a web-based system designed to automate and digitize tiffin service operations. The system allows users to schedule meals, customize preferences, pause or resume subscriptions, and track deliveries in real time. Service providers are equipped with a centralized dashboard to manage orders, delivery schedules, and customer interactions efficiently. The system is developed using React.js for the frontend, Node.js with Express.js for backend processing, and MongoDB for data storage. Real-time notifications and tracking mechanisms enhance usability and efficiency. The results demonstrate reduced manual errors, improved coordination, and increased customer satisfaction, making the system suitable for modern urban food service management.

Keywords: Web Application, MongoDB, Delivery Tracking, Node.js, Tiffin System, Meal Scheduling, Subscription Management, React.js

© 2026 The Author(s). Published by IORO Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided the original author and source are credited, a link to the license is provided, and any changes are indicated.

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