Article Info

Published 17 Sep 2025

Volume / Issue 1 / Issue 5

Pages 72–77

DOI

10.64823/ijter.2505007

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Open Access Research Article

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Cultural Acceptance and Challenges of plant based diets

International Journal of Technology and Emerging Research 2025 , 1 (5) , 72–77

10.64823/ijter.2505007

Received: 30 Aug 2025 Published: 17 Sep 2025

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Cite this article

APA

Lavi Devi (2025). Cultural Acceptance and Challenges of plant based diets . International Journal of Technology and Emerging Research, 1(5): 72–77. https://doi.org/10.64823/ijter.2505007

MLA

Lavi Devi "Cultural Acceptance and Challenges of plant based diets ." International Journal of Technology and Emerging Research, vol. 1, no. 5, 2025, pp. 72–77. https://doi.org/10.64823/ijter.2505007

Chicago

Lavi Devi . "Cultural Acceptance and Challenges of plant based diets ." International Journal of Technology and Emerging Research 1, no. 5 (2025): 72–77. https://doi.org/10.64823/ijter.2505007

BibTeX

@article{Lavi Devi 2025cultural, author = {Lavi Devi }, title = {Cultural Acceptance and Challenges of plant based diets }, journal = {International Journal of Technology and Emerging Research}, year = {2025}, volume = {1}, number = {5}, pages = {72–77}, doi = {10.64823/ijter.2505007}, }

Abstract

The global shift towards plant based diets,driven by health, environmental, and ethical considerations, encounters significant cultural challenges. This paper explores how traditional food practices , cultural identities, and societal norms influence the acceptance and adoption of plant based diets. Through a comparative analysis of various cultural contexts, the study examines the interplay between tradition and innovation, highlighting the barriers and opportunities in transitioning towards plant based eating.

Keywords: Plant based food products, plant based lifestyles, consumer buying behaviour, youth consumers

© 2025 The Author(s). Published by IORO Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided the original author and source are credited, a link to the license is provided, and any changes are indicated.