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Cultural Acceptance and Challenges of plant based diets
by Lavi Devi
International Journal of Technology & Emerging Research 2025 , 1 (5) , 72–77
10.64823/ijter.2505007Abstract
The global shift towards plant based diets,driven by health, environmental, and ethical considerations, encounters significant cultural challenges. This paper explores how traditional food practices , cultural identities, and societal norms influence the acceptance and adoption of plant based diets. Through a comparative analysis of various cultural contexts, the study examines the interplay between tradition and innovation, highlighting the barriers and opportunities in transitioning towards plant based eating.
Keywords: Plant based food products, plant based lifestyles, consumer buying behaviour, youth consumers
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