Lavi Devi
Student of Biotechnology and life Sciences
Shobhit institute of Engineering and technology deemed to be university,meerut · IN
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https://doi.org/10.64823/ijter.2505007
The global shift towards plant based diets,driven by health, environmental, and ethical considerations, encounters significant cultural challenges. This paper explores how traditional food practices , cultural identities, and societal norms influence the acceptance and adoption of plant based diets. Through a comparative analysis of various cultural contexts, the study examines the interplay between tradition and innovation, highlighting the barriers and opportunities in transitioning towards plant based eating.