Article Info

Published 24 Aug 2025

Volume / Issue 1 / Issue 4

Pages 85–98

DOI

10.64823/ijter.2504011

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Open Access Research Article

14 pages PDF

Systematic Approach to Convert Industrial Electric Oven to Piped Natural Gas Oven to reduce environmental impact without impacting Process and product Performance

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International Journal of Technology and Emerging Research 2025 , 1 (4) , 85–98

10.64823/ijter.2504011

Received: 21 Aug 2025 Published: 24 Aug 2025

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Cite this article

APA

Dr. Nitin Prabhu Kulkarni, Dr Avinash S. Desai, & Dr. Sandeep Tare (2025). Systematic Approach to Convert Industrial Electric Oven to Piped Natural Gas Oven to reduce environmental impact without impacting Process and product Performance. International Journal of Technology and Emerging Research, 1(4): 85–98. https://doi.org/10.64823/ijter.2504011

MLA

Dr. Nitin Prabhu Kulkarni, et al. "Systematic Approach to Convert Industrial Electric Oven to Piped Natural Gas Oven to reduce environmental impact without impacting Process and product Performance." International Journal of Technology and Emerging Research, vol. 1, no. 4, 2025, pp. 85–98. https://doi.org/10.64823/ijter.2504011

Chicago

Dr. Nitin Prabhu Kulkarni, Dr Avinash S. Desai, Dr. Sandeep Tare. "Systematic Approach to Convert Industrial Electric Oven to Piped Natural Gas Oven to reduce environmental impact without impacting Process and product Performance." International Journal of Technology and Emerging Research 1, no. 4 (2025): 85–98. https://doi.org/10.64823/ijter.2504011

BibTeX

@article{Dr. Nitin Prabhu Kulkarni2025systematic, author = {Dr. Nitin Prabhu Kulkarni and Dr Avinash S. Desai and Dr. Sandeep Tare}, title = {Systematic Approach to Convert Industrial Electric Oven to Piped Natural Gas Oven to reduce environmental impact without impacting Process and product Performance}, journal = {International Journal of Technology and Emerging Research}, year = {2025}, volume = {1}, number = {4}, pages = {85–98}, doi = {10.64823/ijter.2504011}, }

Abstract

Industrial ovens are substantial energy consumers and play a crucial role in influencing product quality. Therefore, enhancing their performance should be a priority for manufacturers. This review outlines an innovative and actionable strategy for enhancing oven performance, with a focus on improving energy efficiency, optimising processes, and promoting environmental sustainability. The proposed approach is divided into three phases: gaining a deep understanding of the product, refining the production process, and optimising process parameters. Key parameters such as temperature, air flow rate, and cycle time are adjusted to achieve energy savings while minimising environmental impact.

Keywords: Environmental impact, Process parameters, Performance improvement, Optimisation, Electric Oven, PNG Oven

© 2025 The Author(s). Published by IORO Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided the original author and source are credited, a link to the license is provided, and any changes are indicated.