Systematic Approach to Convert Industrial Electric Oven to Piped Natural Gas Oven to reduce environmental impact without impacting Process and product Performance

Abstract

Industrial ovens are substantial energy consumers and play a crucial role in influencing product quality. Therefore, enhancing their performance should be a priority for manufacturers. This review outlines an innovative and actionable strategy for enhancing oven performance, with a focus on improving energy efficiency, optimising processes, and promoting environmental sustainability. The proposed approach is divided into three phases: gaining a deep understanding of the product, refining the production process, and optimising process parameters. Key parameters such as temperature, air flow rate, and cycle time are adjusted to achieve energy savings while minimising environmental impact.

Keywords: Process parameters, Performance improvement, Optimisation, Environmental Impact, Electric Oven, PNG Oven