Article Info

Published 19 Aug 2025

Volume / Issue 1 / Issue 4

Pages 71–81

DOI

10.64823/ijter.2504007

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Open Access Research Article

11 pages PDF

Green Synthesis and Characterization of Bio-plastics from Agro-waste

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International Journal of Technology and Emerging Research 2025 , 1 (4) , 71–81

10.64823/ijter.2504007

Received: 16 Aug 2025 Published: 19 Aug 2025

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Cite this article

APA

Nanda Korde, & Aakash Sanjeev Singare (2025). Green Synthesis and Characterization of Bio-plastics from Agro-waste. International Journal of Technology and Emerging Research, 1(4): 71–81. https://doi.org/10.64823/ijter.2504007

MLA

Nanda Korde, et al. "Green Synthesis and Characterization of Bio-plastics from Agro-waste." International Journal of Technology and Emerging Research, vol. 1, no. 4, 2025, pp. 71–81. https://doi.org/10.64823/ijter.2504007

Chicago

Nanda Korde, Aakash Sanjeev Singare. "Green Synthesis and Characterization of Bio-plastics from Agro-waste." International Journal of Technology and Emerging Research 1, no. 4 (2025): 71–81. https://doi.org/10.64823/ijter.2504007

BibTeX

@article{Nanda Korde2025green, author = {Nanda Korde and Aakash Sanjeev Singare}, title = {Green Synthesis and Characterization of Bio-plastics from Agro-waste}, journal = {International Journal of Technology and Emerging Research}, year = {2025}, volume = {1}, number = {4}, pages = {71–81}, doi = {10.64823/ijter.2504007}, }

Abstract

This study explores the synthesis of biodegradable plastics using banana peel starch, a renewable agro-waste, combined with glycerol& sorbitolas plasticizers. Bioplastics were tested to understand their strength, flexibility, and biodegradability. The results indicates that the choice of plasticizers significantly influence the properties of the resulting bioplastics, highlighting their potential as sustainable alternatives to conventional plastics.

Keywords: Banana peel, bio-plastic, plasticizer, glycerol, sorbitol

© 2025 The Author(s). Published by IORO Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided the original author and source are credited, a link to the license is provided, and any changes are indicated.