FORMULATION AND STARDARDIZATION OF VEGAN JIGARTHANDA

Abstract

The Vegan milk jigarthanda , recognized for its innovative and nutritional benefits Jigarthanda is a famous Madurai drink , which is developed with the different ingredients which can be adapted by the lactose – intolerance and which also comes with the ability to treat insomnia patients. Lactose intolerance - is an inability to digest lactose, a sugar found in milk and milk products. This condition often runs in families and can affect both children and adults. Lactose intolerance is most common in Asian Americans, African Americans, Mexican Americans and Native Americans. Insomnia Insomnia - is a sleep disorder in which you have trouble falling asleep, staying asleep, or waking up too early. the condition can be short term (acute) or can last a long time (chronic) . The vegan milk jigarthanda which deals with both the disorders and helps in the improvement of the disorders and the ingredients incorporated in the jigarthanda are Badam , cashew , poppy seeds and cotton seeds , which is prepared by processing the mixture of the vegan milk altogether. The addition of these product creates a unique kind of a product with the different taste and the ideal product , which gives a innovative and nutritional based food product to the food products , These products cater to ethical, environmental, and health-conscious consumers who follow a plant-based lifestyle. As the vegan food industry grows, research is expanding into several key areas to improve product quality, nutrition, and sustainability. This study highlights the necessity for further research into the health benefits and applications of vegan milk in functional foods, potentially leading to new dietary strategies and interventions aimed at improving public health outcomes. The integration of vegan milk incorporation in the Jigarthanda represents a promising advancement in functional foods, with significant relevance to therapeutic and personalized nutrition. The findings provide a foundation for further research and validation of vegan milk Jigarthanda as a valuable ingredient is a health-promoting food products.

Keywords: Vegan milk Jigarthanda, Madurai drink, Innovative, Nutritional benefits, Lactose intolerance, Insomnia, Plant-based, Badam (Almond), Cashew, Poppy seeds, Cotton seeds, Functional foods, Therapeutic nutrition, Personalized nutrition, Health-promoting, Ethical consumption, Environmental impact, Sustainability, Public health, Food innovation